Sweet Chili Glazed Salmon
This delicious salmon recipe features tender fillets marinated in a blend of fresh ginger, crushed garlic, soy sauce, oyster sauce, and sweet chili sauce. The marinade infuses the salmon with a rich, sweet-spicy flavor that caramelizes beautifully when cooked. Serve the salmon over fluffy basmati rice, paired with lightly steamed tenderstem broccoli for a balanced meal. For added texture and flavor, top with chopped spring onions and a sprinkle of sesame seeds. This dish is quick, flavorful, and
Calories
483
per serving
GLP-1 Friendly
✓
Ingredients
- 2 salmon fillets (skinless)
- 1 tsp fresh ginger
- 1 crushed garlic clove
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sweet chili sauce
- 100 grams basmati rice
- 100 grams broccoli
- Sesame seeds
- spring onions (optional)
Instructions
- 1
Prepare Marinade
Combine ginger, garlic, soy sauce, oyster sauce, and sweet chili into a bowl. Stir well to combine.
- 2
Prep Salmon
Add the salmon fillets to the marinade and turn over and over to coat fully. Cover bowl and leave to marinate for about 30 minutes.
- 3
Cook Salmon
Preheat grill. Place salmon fillets on a lined baking tray and pour any excess marinade on top of them. Grill for about 7-10 minutes until the top of salmon is glazed and caramelized.
- 4
Plate & Serve
Remove and serve immediately with basmati rice and steamed broccoli. Garnish with chopped spring onions and sesame seeds. Enjoy!
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