Spicy Cottage Cheese Pasta
Tender penne pasta coated in a rich, flavorful marinara sauce, with a creamy blend of low-fat cottage cheese and finely grated Parmesan adding a luscious, slightly tangy layer. A hint of Calabrian chile oil brings a warming, aromatic heat that elevates the sauce, balanced by a pinch of kosher salt. Finished with an extra sprinkle of Parmesan for a savory touch, this pasta dish is both comforting and vibrant, with each bite offering a perfect mix of creaminess, spice, and a subtle hint of cheese.
Servings
4
Calories
563
per serving
GLP-1 Friendly
✓
Ingredients
- 1 pound protein penne pasta
- 1 1/2 cup marinara sauce
- 1 cup low-fat cottage cheese
- 1/4 cup finely grated parmesan
- 1 tablespoon Calabrian Chile oil
Instructions
- 1
Cook Pasta
In a large pot of boiling salted water, cook pasta, stirring occasionally, according to package instructions. Drain; reserve 1/2 cups pasta water.
- 2
Blend Sauce
In a blender, blend marinara, cottage cheese, parmesan, and oil until smooth.
- 3
Combine
Return pasta to pot and add sauce and 1/4 cup reserved pasta water. Toss, adding more pasta water as needed, until pasta is coated and sauce is warmed through.
- 4
Finish Pasta
Divide pasta among bowls. Top with parmesan and enjoy!
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