Slow-Cooker Carnitas
Tender, flavorful, and irresistibly juicy, these Slow Cooker Carnitas are the ultimate hands-off recipe for a delicious meal with minimal effort. Simply season your pork, let it simmer low and slow in the slow cooker, and in a few hours, you’ll have succulent, melt-in-your-mouth carnitas that are perfect for tacos, burritos, or even a hearty salad. The slow cooking process allows the flavors to fully develop, creating a rich, savory base with a hint of citrus and spices. Whether you’re feeding a
Servings
6
Calories
225
per serving
Protein
32g
per serving
GLP-1 Friendly
✓
Ingredients
- 2lbs pork tenderloin
- 1/2 onion (chopped)
- 3 cloves garlic (chopped or minced)
- 1 medium jalapeno (chopped)
- 2 teaspoons salt
- 2 tablespoons fresh lime juice
- 4-5 tablespoons fresh navel orange juice
- 1 tablespoon avocado oil
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
Instructions
- 1
If serving carnitas immediately, continue to next section of instructions. If not serving immediately, transfer shredded pork and juices to airtight container and refrigerate until ready to serve, then continue with next section of instructions.
To Serve The Carnitas
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