Protein Brownies
These fudgy brownies are naturally sweetened with banana, creamy almond butter, rich cocoa powder, and a boost of protein powder. Perfectly moist and chocolatey, they make a satisfying, nutritious treat.
Calories
97
per serving
GLP-1 Friendly
✓
Ingredients
- 1 cup mashed banana
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup protein powder
Instructions
- 1
Preheat the oven to 350°F (175°C) and prepare your pan or baking sheet with parchment or non-stick spray.
- 2
In a large bowl, combine all wet ingredients (eggs, oil, sweetener, vanilla, etc.) and whisk until smooth.
- 3
Add all dry ingredients (protein powder, flour, cocoa, baking agents) and mix until just combined. Do not overmix.
- 4
Fold in any add-ins (chocolate chips, nuts, fruit) and transfer the batter to the prepared pan.
- 5
Bake for 18 to 25 minutes (cookies and muffins on the shorter side, brownies/bars longer), or until a toothpick inserted in the center comes out with moist crumbs.
- 6
Cool completely on a wire rack before slicing or serving.
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