Pork Fillet with Roasted Vegetables

Instructions

1. 1

   1. Prep

2. 2

   Preheat oven to 400 degrees. Put all vegetables into a roasting tin. Drizzle with olive oil, salt, & pepper. Toss together.

3. 4

   2. Cook Pork

4. 5

   On a plate, mix together the lemon zest and pork seasoning. Roll the pork tenderloin in the mixture, then put it on top of the vegetables. Roast for 40 minutes.

5. 7

   3. Finish Cooking

6. 8

   Peel and core the apple and cut into chunks. Scatter the pieces into the roasting tin, then pour in the hot stock and cook for another 15-20 minutes.

7. 10

   4. Plate Pork

8. 11

   Slice the pork, arrange on a platter with the vegetables, then spoon the pan juices on top. Enjoy!