Gingerbread Protein Balls
These mouth-watering protein balls are a fantastic energy-enriching alternative this holiday season. If you like gingerbread treats, then you are sure to love these sweet treats! Perfect for a grab and go option in the morning or for a quick snack throughout the day.
GLP-1 Friendly
✓
Instructions
- 1
In a large mixing bowl, combine all ingredients and mix thoroughly until the texture comes together. If the mixture seems dry, add a splash of milk or water; if too wet, add more dry ingredients.
- 2
Line a baking pan with parchment paper (for bars) or form 1-inch balls (for bites/balls).
- 3
Press the mixture firmly into the pan, or roll the balls evenly between your palms.
- 4
Refrigerate for at least 30 minutes (1 hour for bars) until firm. Slice bars into portions if needed.
- 5
Store in an airtight container in the refrigerator for up to 1 week.
Want personal guidance?
Members get unlimited dietitian webinars + 1:1 sessions. Start with a $45 consult.