Peppermint bark Protein Bars
All the holiday cheer of classic peppermint bark — with a protein-packed twist! These bars layer rich chocolate, creamy vanilla, and a cool burst of peppermint for a treat that feels indulgent but fuels you like a champ. Perfect for sneaking into your gym bag, gifting to fit friends, or nibbling by the fire with a mug of cocoa. Think candy cane meets post-workout snack — the merriest way to stay on track this season!
Protein
12.7g
per serving
GLP-1 Friendly
✓
Ingredients
- 1/2 cup Chocolate Protein Powder
- 1/3 cup Oat Flour
- 5 tbsp Coconut Flour
- 3 tbsp Unsweetened Cocoa Powder
- 2 tbsp Black Cocoa Powder
- 5 tbsp Unsweetened Almond Milk
- 1/2 crushed Peppermint Candy Cane
Instructions
- 1
In a large mixing bowl, combine all ingredients and mix thoroughly until the texture comes together. If the mixture seems dry, add a splash of milk or water; if too wet, add more dry ingredients.
- 2
Line a baking pan with parchment paper (for bars) or form 1-inch balls (for bites/balls).
- 3
Press the mixture firmly into the pan, or roll the balls evenly between your palms.
- 4
Refrigerate for at least 30 minutes (1 hour for bars) until firm. Slice bars into portions if needed.
- 5
Store in an airtight container in the refrigerator for up to 1 week.
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