Pecan Orange Salmon
Flaky, tender salmon is topped with a crunchy pecan crust and kissed with bright citrus for a flavor combo that feels both cozy and refreshing. It’s quick to make, gorgeous to serve, and fancy enough to impress—even though it’s secretly weeknight simple. One bite and you’ll be hooked on this holiday-worthy twist!
Servings
4
Protein
295g
per serving
GLP-1 Friendly
✓
Ingredients
- 1 tablespoon grated orange zest
- 1/3 cup orange juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 salmon filets (about 5 ounces each)
- 2 tablespoons finely chopped pecans
Instructions
- 1
In a large bowl, combine all ingredients and mix thoroughly until smooth and uniform.
- 2
Taste and adjust sweetness, salt, or seasonings to your preference.
- 3
Transfer to a serving dish or individual portions. For chilled preparations, refrigerate for at least 30 minutes before serving.
- 4
Store leftovers in an airtight container in the refrigerator for up to 5 days.
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