Ham and Spinach Quiche

Instructions

1. 1

   1. Prep and Cook Spinach

2. 2

   Preheat oven to 375 degrees. Lightly coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large skillet over medium heat, swirling to coat. Add onion; cook, stirring often for about 5 minutes. Stir in garlic; cook, stirring often for about 1 minute more. Stir in spinach; cook stir until wilted, about 1-2 minutes. Remove from heat; let cool until warm to the touch, about 8 minutes.

3. 4

   2. Prepare Eggs

4. 5

   Whisk eggs, half-and half and nutmeg in a medium bowl until blended.  Fold in ham, cheddar, and the cooled spinach mixture.  Transfer the mixture to the prepared pie pan.

5. 7

   3. Bake

6. 8

   Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes. Slice into 6 portions and serve!