These fudgy brownies are naturally sweetened with banana, creamy almond butter, rich cocoa powder, and a boost of protein powder. Perfectly moist and chocolatey, they make a satisfying, nutritious treat.
Serving Size: 1 brownie, 97 calories per serving, 6 grams protein per serving
Ingredients
- 1 cup mashed banana
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup protein powder
You'll Need
- blender or mixing bowl
- 8×8 inch pan
- parchment paper
1. Prep
- Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. Mix
In a high speed blender or mixing bowl, combine all your ingredients and blend or mix until smooth.
3. Bake
Transfer the brownie batter to the lined pan and bake for 15-20 minutes, or until the tops are firm.
4. Enjoy
Remove the brownies from the oven and gently press down on the tops to form a crackly top. Let them cool completely before slicing and serving.