Cooking Methods That Support Weight Loss: Grilling, Roasting, Sauteing and More
Hosted by Laura Goldman, Registered Dietitian
The way you prepare your food can have a significant impact on its calorie content, nutrient retention, and overall healthfulness. Tune in to listen to our Registered Dietitian compare popular cooking methods, including grilling, roasting, sautéing, steaming, baking, and air frying, and explains how each can support your weight loss goals. You'll learn simple techniques to maximize flavor while minimizing excess fats and calories, along with practical tips for creating satisfying, nutritious meals at home. Whether you're new to cooking or looking to refresh your routine, these strategies can help make healthy eating both easier and more enjoyable.
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Members get every webinar free
Reserve your consult. Booking is free, with same-week availability.
