Sweet Chili Glazed Salmon

Instructions

1. 1

   1. Prepare Marinade

2. 2

   Combine ginger, garlic, soy sauce, oyster sauce, and sweet chili into a bowl. Stir well to combine.

3. 4

   2. Prep Salmon

4. 5

   Add the salmon fillets to the marinade and turn over and over to coat fully. Cover bowl and leave to marinate for about 30 minutes.

5. 7

   3. Cook Salmon

6. 8

   Preheat grill. Place salmon fillets on a lined baking tray and pour any excess marinade on top of them. Grill for about 7-10 minutes until the top of salmon is glazed and caramelized.

7. 10

   4. Plate & Serve

8. 11

   Remove and serve immediately with basmati rice and steamed broccoli. Garnish with chopped spring onions and sesame seeds. Enjoy!