GLP-1 Friendly

Protein Muffins with Peanut Butter and Chocolate Chips

Name: Protein Muffins with Peanut Butter and Chocolate Chips
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 3/4 cup gluten-free baking flour blend or all-purpose flour; 1/2 cup vanilla whey protein powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1/2 cup natural peanut butter; 1 cup plain or vanilla Greek yogurt, 2% or full-fat; 1/4 cup pure maple syrup; 2 large eggs; 2 tablespoon melted butter; 2 tablespoon avocado or olive oil; 2 tablespoon pure vanilla extract; 1/2 cup chocolate chips; Optional toppings: chopped peanuts or chocolate chips

10 min Total Time

12 Servings

190 Calories

9g Protein

Protein Muffins with Peanut Butter and Chocolate Chips

Ingredients

12 servings

3/4 cup gluten-free baking flour blend or all-purpose flour
1/2 cup vanilla whey protein powder
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/2 cup natural peanut butter
1 cup plain or vanilla Greek yogurt, 2% or full-fat
1/4 cup pure maple syrup
2 large eggs
2 tablespoon melted butter
2 tablespoon avocado or olive oil
2 tablespoon pure vanilla extract
1/2 cup chocolate chips
Optional toppings: chopped peanuts or chocolate chips

Nutrition Facts

Per serving

190 Calories

                                9g
                                Protein
                            

Prep 10 min

Total 10 min

Instructions

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Protein Muffins with Peanut Butter and Chocolate Chips

Instructions

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Protein Muffins with Peanut Butter and Chocolate Chips

Instructions

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