Pasta with Broccoli, Feta & Lemon

Instructions

1. 1

   1. Prep

2. 2

   Preheat oven to 425 degrees.

3. 4

   2. Cook Broccoli

4. 5

   Combine broccoli, 1 1/2 tablespoons oil, salt and crushed red pepper on a baking sheet. Spread in a single layer. Bake for 20-25 minutes.

5. 7

   3. Cook Pasta

6. 8

   Bring a large saucepan filled with water and salt to a boil. Add pasta, cook 7-8 minutes. Drain, reserving 3/4 cup cooking liquid.

7. 10

   4. Finish Pasta

8. 11

   Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes. Sprinkle flour over pan; cook 30 second, stirring occasionally. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes. Add broccoli, pasta, and lemon rind, toss.  If adding chicken - shred and stir into pasta at this time.

9. 13

   5. Plate Pasta

10. 14

    Divide pasta mixture among 4 bowls, sprinkle with salt and pepper as desired. Enjoy!