Loaded Baked Omelet Muffins

Instructions

1. 1

   1. Prep

2. 2

   Preheat oven to 325 degrees. Coat a 12-cup muffin tin with cooking spray.

3. 4

   2. Cook Bacon

4. 5

   Cook bacon in a large skillet over medium heat until crisp, 4-5 minutes. Remove with a slotted spoon to a paper towel-lined plate, leaving the bacon fat in the pan.  Add broccoli and scallions and cook, stirring until soft, about 5 mintues.

5. 7

   3. Finish Muffins

6. 8

   Whisk eggs, cheese, milk, salt and pepper in a large bowl. Stir in the bacon and broccoli mixture. Divide the egg mixture among the prepared muffin cups.

7. 10

   4. Bake Muffins

8. 11

   Bake muffins until firm to the touch, about 25-30 minutes. Let stand for 5 minutes.

9. 13

   5. Plate Muffins

10. 14

    Remove muffins from pan and enjoy!