Garlic Butter-Roasted Salmon with Potatoes and Asparagus is the perfect one-pan meal that’s as simple to make as it is full of flavor. The rich, savory garlic butter coats both the tender salmon fillets and the crispy potatoes, infusing every bite with mouthwatering goodness. Paired with roasted asparagus, this dish is a balanced combination of healthy fats, protein, and vegetables, making it a nutritious yet indulgent dinner option. Whether you're cooking for a special occasion or just craving a quick, delicious meal, this recipe brings together classic ingredients with vibrant flavors in a fuss-free, elegant way. It’s an easy yet impressive meal that’s sure to become a weeknight favorite!
4 servings (serving size 1 piece salmon, 4 potatoes & 3 oz asparagus), 522 calories, 34g protein
Ingredients
- 1 lb. baby Yukon Gold potatoes, halved
- 2 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground pepper, divided
- 12 oz asparagus, trimmed
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 1/4 lbs. salmon fillet, skinned and cut into 4 portions
- 4 tablespoons chopped parsley for garnish
You'll Need
- Medium bowl
- Large rimmed baking sheet