Golden, juicy, and infused with cozy seasonal herbs, this simple yet stunning centerpiece delivers all the nostalgic turkey flavor you love—without the fuss of roasting a whole bird. It’s weeknight-easy, holiday-worthy, and guaranteed to fill your kitchen with that irresistible “something delicious is happening” aroma. One slice in, and you’ll wonder why you ever did it any other way!
Yield: 12 Servings Calories: 285 Protein: 40g
Ingredients
- 1 bone-in turkey breast (5 to 6 pounds)
- 5 teaspoons lemon juice
- 1 tablespoon olive oil
- 1 to 2 teaspoons pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic salt
- 1 medium onion, cut into wedges
- 1 celery rib, cut into 2-inch pieces
- 1/2 cup white wine or chicken broth
You'll Need
thermometer
baking dish
foil
Steps
- Preheat oven to 325 degrees. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme, and garlic salt, then rub over turkey.
- Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish.
- Bake uncovered until a thermometer reads 170 degrees, about 2 to 2 1/2 hours. Cover loosely with foil if turkey is browning too quickly. Cover and let stand for 15 minutes.
- Carve and Enjoy!