Seared Steak with Italian Street Corn & Basil Pistou

Instructions

1. 1

   1. Prepare ingredients

2. 2

   Rinse oregano and basil and finely chop leaves. Pat steaks dry with paper towel.

3. 4

   2. Make Basil Pistou

4. 5

   Set aside ½ tablespoon chopped basil for corn. In a small bowl, combine red wine vinegar, remaining basil, and crushed red pepper. Whisk continuously, slowly add 3 tablespoons olive oil until fully combined. Season with salt and set aside.

5. 7

   3. Sear Steaks

6. 8

   Season steaks all over with salt and pepper as desired. Heat 1 tablespoon olive oil in a medium pan over medium-high heat. When oil is shimmering, add steaks and sear until browned and medium rare. Transfer to a plate and set aside to rest for about 5 minutes.

7. 10

   4. Char Corn

8. 11

   While steaks rest, wipe pan clean and add 1 tablespoon olive oil over medium-high heat. When oil is shimmering, add corn and cook, stirring frequently, until charred in spots, 3-5 minutes. Remove pan from heat.

9. 13

   5. Make Italian Street Corn

10. 14

    Add mayonnaise, parmesan, oregano, basil, and 1 tablespoon olive oil to pan with corn and stir to combine. Season with salt and pepper as desired.

11. 16

    6. Plate Steaks

12. 17

    Cut steaks against the grain into ¼-inch slices. Drizzle over basil pistou and serve with Italian Street Corn.