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Parmesan Herb Pasta

10 min Total Time
2 Servings
432 Calories
Parmesan Herb Pasta
Prep 10 min
Total 10 min

Instructions

  1. 1

    1. Prep

  2. 2

    In a blender, combine cottage cheese, milk, cheese, and garlic. Blend until smooth.

  3. 4

    2. Cook Pasta

  4. 5

    Cook pasta according to directions on pasta box.

  5. 7

    3. Cook Sauce

  6. 8

    Pour the blended sauce into a skillet and warm over low heat. Once warm, add the spinach and stir until wilted.

  7. 10

    4. Add Pasta

  8. 11

    Once pasta is cooked, reserve 1/4 cup pasta water, then drain. Add the pasta water to the sauce, then add the cooked pasta to the skillet.

  9. 13

    5. Finish & Plate Pasta

  10. 14

    Turn off heat and stir pasta continuously in the sauce for 1-2 minutes allowing the sauce to coat the pasta and thicken.  The sauce will continue to thicken as it cools.  Top the pasta with pepper and parmesan cheese, serve, and enjoy!

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