GLP-1 Friendly

Garlic Butter-Roasted Salmon

Name: Garlic Butter-Roasted Salmon
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb. baby Yukon Gold potatoes, halved; 2 tablespoon extra-virgin olive oil, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon ground pepper, divided; 12 oz asparagus, trimmed; 2 tablespoon melted butter; 1 tablespoon lemon juice; 2 clove garlic, minced; 1 1/4 lbs. salmon fillet, skinned and cut into 4 portions; 4 tablespoon chopped parsley for garnish

10 min Total Time

4 Servings

522 Calories

34g Protein

Ingredients

4 servings

1 lb. baby Yukon Gold potatoes, halved
2 tablespoon extra-virgin olive oil, divided
3/4 teaspoon salt, divided
1/2 teaspoon ground pepper, divided
12 oz asparagus, trimmed
2 tablespoon melted butter
1 tablespoon lemon juice
2 clove garlic, minced
1 1/4 lbs. salmon fillet, skinned and cut into 4 portions
4 tablespoon chopped parsley for garnish

Nutrition Facts

Per serving

522 Calories

                                34g
                                Protein
                            

Prep 10 min

Total 10 min

Instructions

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Garlic Butter-Roasted Salmon

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Garlic Butter-Roasted Salmon

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