Flaky, tender salmon is topped with a crunchy pecan crust and kissed with bright citrus for a flavor combo that feels both cozy and refreshing. It’s quick to make, gorgeous to serve, and fancy enough to impress—even though it’s secretly weeknight simple. One bite and you’ll be hooked on this holiday-worthy twist!
Yield: 4 Servings Calories: 295 Protein: 25g
Ingredients
- 1 tablespoon grated orange zest
- 1/3 cup orange juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 salmon filets (about 5 ounces each)
- 2 tablespoons finely chopped pecans
You'll Need
Baking Dish
Steps
- Preheat oven to 425 degrees. In a small bowl, whisk the first 7 ingredients until well blended.
- Place Salmon in a greased 11 x 7 baking dish. Pour sauce over salmon, then sprinkle with pecans.
- Bake, uncovered, until fish just begins to flake easily with a fork, about 15-18 minutes.
- Serve and Enjoy!