Crisp-tender and glossy with a buttery honey-garlic glaze, they’re the kind of side dish that disappears before anything else. Simple, vibrant, and just a little fancy, they add sparkle to any holiday spread—and might even turn the green-bean skeptics into instant fans!
Yield: 8 Servings Calories: 72 Protein: 2g
Ingredients
- 4 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 4 garlic cloves
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 pounds fresh green beans, trimmed
You'll Need
Stockpot
Steps
- Whisk together first 5 ingredients; set aside.
- In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered about 2-3 minutes. Remove beans and immediately drop into ice water. Drain and pat dry.
- Coat stockpot with cooking spray. Add beans; cook, stirring occasionally, over high heat until slightly blistered, about 2-3 minutes. Add sauce, continue stirring until beans are coated. Remove from heat.
- Serve and Enjoy!