Creamy and comforting with that classic mash flavor you love, this clever twist adds a boost of freshness without sacrificing indulgence. It’s smooth, cozy, and the kind of dish that makes everyone at the table ask, “Wait… this is cauliflower?” A new festive favorite in the making!
Yield: 6 Servings Calories: 154 Protein: 8g
Ingredients
- 1 large head of cauliflower, broken into florets
- 1 cup shredded Parmesan cheese, divided in half
- 1/3 cup heavy whipping cream
- 1 tablespoon butter
- 1/2 teaspoon pepper
- Fresh Minced Parsley
You'll Need
Saucepan
Steps
- Place 1 inch of water and the cauliflower in a large saucepan; bring to a boil over high heat. Cook, covered, until cauliflower is soft – about 10-12 minutes. Drain.
- Mash cauliflower to desired consistency. Stir in 1/2 cup cheese, cream, butter, and pepper. Sprinkle with remaining cheese and the parsley.
- Serve and Enjoy!