Roasted until golden and caramelized, the sprouts get tossed with warm garlic and topped with creamy, tangy goat cheese that melts into every bite. It’s simple, elegant, and a total flavor glow-up for a classic veggie. Even the Brussels skeptics will come back for seconds!
Yield: 16 Servings Calories: 81 Protein: 4g
Ingredients
- 3 pounds Brussels sprouts, trimmed and halved
- 1/4 cup olive oil
- 8 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (5.3 oz) fresh goat cheese, crumbled
You'll Need
Roasting Pan
Steps
- Preheat oven to 425 degrees.
- Toss first five ingredients in a bowl, then spread in a greased roasting pan. Roast until tender, about 20-25 minutes, stirring occasionally.
- Transfer to a bowl; toss with goat cheese.
- Serve and Enjoy!