This protein fudge is a rich, indulgent dessert that's easy to make and delivers an impressive 15 grams of protein per serving. With creamy peanut butter, protein powder, and a drizzle of melted chocolate, it’s the healthiest, most delicious fudge you'll ever try!
Serving Size: 1 piece, 186 calories per serving, 15 grams protein per serving
Ingredients
- 2 cups peanut butter
- 1/2 cup brown rice syrup
- 1 1/2 cups oat flour
- 1/2 cup vanilla protein powder
- 1/3 cup chocolate chips
- 1 teaspoon coconut oil
You'll Need
- 8×8 loaf pan or cake tin
- parchment paper
- mixing bowl
1. Prep
Line an 8 x 8 inch loaf pan or cake tin with parchment paper and set aside.
2. Mix
In a mixing bowl, add your oat flour and vanilla protein powder and set aside.
3. Combine & Melt
In a microwave-safe bowl or stovetop, combine your peanut butter with brown rice syrup and melt together. Whisk to ensure it is combined. Pour into the dry mixture and mix until fully incorporated. If the batter happens to still be crumbly, add water/milk until a thick batter remains.
4. Refrigerate
Pour the batter to a lined baking dish and press firmly into place. Refrigerate for at least 20 minutes to firm up.
5. Finish Fudge
While the bars are firming up, melt the chocolate with coconut oil and drizzle over the top. Let it set before slicing.