This protein banana bread is a wholesome, delicious twist on the classic treat, made extra nourishing with added protein to keep you fueled. The loaf has a beautifully golden-brown crust and a soft, moist crumb packed with ripe banana flavor. Lightly sweetened and with a nutty undertone, this bread is perfect for breakfast, a post-workout snack, or a cozy afternoon pick-me-up. It’s hearty, filling, and just the right balance of sweet and wholesome!
179 calories per slice, 18 grams of protein per slice
Ingredients
- 2 medium bananas
- 1 cup milk
- 1 tablespoon vinegar (apple cider or white)
- 1 teaspoon vanilla extract
- 2 cups self rising flour
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/2 cup brown sugar
You'll Need
- loaf pan
- mixing bowl
- parchment paper
1. Prep
Preheat oven to 350 degrees. Line a loaf pan with parchment paper and set aside.
2. Mix
In a large mixing bowl, add mashed bananas, milk, vinegar, and vanilla extract; mix until combined. Gently add the dry ingredients and mix until smooth.
3. Bake
Transfer the batter to the lined pan. Bake for 35-45 minutes, or until a skewer comes out mostly clean from the center.
4. Serve
Remove the bread from oven and let it cool completely. Remove from pan, slice, and enjoy!